A list of the contents of this article:

What's the difference between tomato juice and ketchup?

Tomato juice refers to the juice processed from fresh tomatoes; ketchup refers to the products made from tomato or tomato juice and noodle sauce. I hope it will help you, please accept it.

The derivatives of these three kinds of tomatoes are different in color and texture, so the taste is also different. Tomato paste is darker in color, red and black, and the state is paste. Ketchup is a reddish-brown color, and the state is sauce-like.

The differences between tomato sauce and ketchup are: different color, different texture, different composition, different taste and different usage. Different colors. Tomato sauce is bright red and brighter, while ketchup is crimson. It's different in texture.

Ketchup and tomato sauce differ in color, composition, taste and usage.

How to squeeze tomato juice tastes good

The ratio of water to small tomatoes can be 1:1, or the ratio of water can be lower, because the small tomatoes have a high water content, so you can taste as much as you like. 5, squeeze juice. Close the lid, double-click the start button, and the tomato juice will be ready in 40 seconds. 6, start drinking.

Then rinse the tomatoes with clean water, then gently rub the surface of the tomatoes with salt, and finally rinse with clean water. After this treatment, the tomatoes can be juiced with the skin and meat, and then cut into small pieces.

Wash tomatoes and balsam pear respectively. Then peel the tomatoes, cut into small pieces, remove the seeds of balsam pear and dice. After that, put the tomatoes and balsam pear together in the juicer and add the right amount of drinking water. Finally, start the juicer and stir it evenly.

Home-grown tomatoes. Green vegetables. Scalding and peeling in hot water. Cut into pieces and break the sticks. You can also break the tomato seeds if you beat them for a while. Slowly boil over a small fire in the pot. Sugar. Squeeze some lemons according to your taste. There is no vinegar available to boil until sticky. Five little tomatoes.

So generally speaking, fruits and vegetables that can be eaten directly are not recommended to drink with juice. This method of extruding juice is better, because the process does not destroy the cell wall, so that the vitamin C and polyphenols can be retained.

The method of making tomato juice

Self-made tomato juice: raw materials: 2 tomatoes, appropriate pure honey, a small amount of ice; practice: tomato cleaning; put into the blender together with the ice bag, squeeze and put into the container to add pure honey. If there is no ice cubes, you can drink them in the freezer.

Production steps: chopped tomatoes, chopped onions, chopped garlic and set aside. Heat the oil in the pan and saute the garlic. Then stir-fry the minced tomatoes to blend the garlic with the tomatoes. After stir-frying for 2 minutes, add the right amount of salt. Have a spoonful of oyster sauce. If you like it, you can add a little sugar.

You can cut the tomatoes into small mouthfuls with clean water, steam them in the pot, peel off the tomatoes, put them in the pot, cut them into small pieces, boil them in the pot, add water later, and then boil them with a little sugar or white vinegar until they are thick, so you can put in a little more water, so it's almost all right.

How to squeeze tomato juice to taste good

Wash the tomatoes, pick about 500g of green and put them in the juicer and squeeze them into juice. Later, they squeezed the yellow and red ones respectively. It's already sweet, and you can add a tablespoon of honey. Add some small tomatoes to the edge of the cup, decorate it, and the delicious and beautiful green tomato juice will be ready. Let's drink it.

The delicious ways to extract tomato juice are as follows: tools / materials: juicer, tomato, salt, pure water, rock sugar. First of all, prepare the ingredients you need. The tomatoes are fresh, round in shape, thin and elastic in the skin, strong to the touch, preferably naturally ripe, and the redder the better.

The specific method of small tomato juice. Home-grown tomatoes. Green vegetables. Scalding and peeling in hot water. Cut into pieces and break the sticks. You can also break the tomato seeds if you beat them for a while. Slowly boil over a small fire in the pot. Sugar. Squeeze some lemons according to your taste. There is no vinegar available to boil until sticky.