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How much water do you put in 30 grams of germ rice to cook porridge

From the point of view of the list of ingredients, cooking germ rice porridge requires the following raw materials: 30 grams of grain rice, 20 grams of germ porridge rice and 300 grams of water. From the point of view of the production steps, the steps of cooking germ rice porridge are as follows: mix grain rice and germ porridge rice and set aside. Boil the water, then add spare cereal rice and germ porridge rice.

Beef, zucchini, germ rice: diced beef + ginger powder and oil pickled (tender), diced vegetables peeled, zucchini blanched, put 30g germ rice in electric pressure cooker, 220ml water add beef to boil treasure porridge for 20 minutes, add vegetables and cook until sticky and soft.

Prepare ingredients: 45 grams of germ rice; 20 grams of oatmeal; 6 red dates; 1000 grams of water. Add water to the pot, bring to the boil, add washed germ rice and bring to a boil. Add red dates, turn off the heat and cover, leave a small gap in the lid and cook for 20 minutes. Stir with a spoon to prevent sticking to the bottom of the pot.

The step diagram of germ rice porridge, how to make germ rice porridge is delicious

The steps of cooking germ rice porridge are as follows: mix grain rice and germ porridge rice and set aside. Boil the water, then add spare cereal rice and germ porridge rice. Boil until the rice is soft and rotten, then you can eat. The above is the list of ingredients and production steps for cooking germ rice porridge. I hope it can help you.

Taomi: put more water, stir it twice with your hands, and don't rub it hard to avoid nutrition loss. Water release: the best ratio of rice to water is 1: 25, which can be increased or decreased according to individual taste. Pickled rice: the best soaking time is half an hour, soaking for half an hour before cooking, taste better.

Germ rice porridge: put germ rice and water in a pot at 1:8 or 1:10, simmer over low heat until the rice is ripe and sticky. Jujube, Chinese wolfberry, pumpkin and other ingredients can be added in the process of cooking porridge to increase nutrition and flavor. Fried rice with germ rice: first cook the germ rice, and then use leftovers to make fried rice.

How long does the rabbit Macy's germ rice soak before cooking?

Wash the germ rice and soak it in water for 1 hour. Press rice: the proportion of clear water is 1:2 to add water, transfer to the electric cooker to cook.

Soak the germ rice in warm water for 10-20 minutes before cooking, so that the cooked rice will be fuller and more elastic.

Pickled rice: the best soaking time is half an hour, soaking for half an hour before cooking, taste better. Steaming: it tastes better after cooking the meal and simmering for ten minutes, then open the lid to stir up the rice and serve it.

After cooking for 20 minutes, the bran layer will soften and the inside will be cooked. In addition, the cooking time of germ rice porridge should also be adjusted according to personal taste. When the germ rice is soaked in hot water for 1 hour, the cooking time can be reduced to 15 minutes, and appropriate salt, oil and other seasonings can be added to improve the taste.

Soak the germ rice in water for about 15 minutes, let the germ rice absorb enough water, if you want to eat rice a little softer, you can add a small amount of glutinous rice, if you like strong rice flavor, you can directly boil germ rice.